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Nov 25, 2024
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AGEC 599 - Food and Agribusiness Management Strategies Credits: 3
This course integrates the risk, production, marketing, and financial management strategies of agribusiness firms. Special attention is given to the application of economic theory and quantitative analysis to business decision-making processes. In addition to case studies, a variety of analytical techniques will focus on both markets and firms involved in the production and marketing of food commodities.
Note:
Three hours lecture a week.
Repeat for Credit
N
Requisites:
Prerequisite: AGEC 318, AGEC 500, and either AGEC 513 or FINAN 450. Recommended Prerequisite: AGEC 515.
Typically Offered
Fall, Spring
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