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Nov 24, 2024
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HMD 562 - Management in Dietetics Practicum Recitation
Focused discussion of significant occurrences during the supervised practice experience and the application of management principles in foodservice operations or other dietetic practice settings. Behavior-based assessment and progression is utilized to encourage self-development and entry-level competence in dietetics practice.
Credits: (1)
Requisites:
Pr.: Admission to the Coordinated Program in Dietetics; concurrent enrollment in HRIMD 561.
When Offered:
Fall, Spring
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