HN 660 - Nutrition and Food Behavior

Focus on the physiological, environmental, cultural, and economic factors that influence the use of food. Identification of appropriate methodology to study these factors as well as programs to modify food behavior.

Credits: (3)

Requisites:
Pr.: PSYCH 110 or SOCIO 211 or ANTH 200; and HN 400.

When Offered:
Fall, even years