Feb 17, 2025  
2011-2012 Graduate Catalog 
    
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2011-2012 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 901 - Starch Chemistry and Technology

Chemical and physical properties of cereal and legume starches. Isolation, structure, assay methods, and properties in solution. Methods of modifying starches for industrial use, including chemical, physical, and enzymic modification.

Credits: (3)

Requisites:
Rec. Pr.: BIOCH 521, GRSC 602.

When Offered:
Spring, even years


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