GRSC 815 - Fundamentals of Processing Grains for Food

Unit processes in the receiving and storing of grains; grinding, sifting, mixing, conveying, cooling, drying air qualities, air flow, compaction, extrusion, etc. This course is not open to undergraduate majors in the department.

Credits: (3)

Note:
Two hours lec. and three hours lab a week.

Requisites:
Rec. Pr.: PHYS 114.

When Offered:
Fall