GRSC 638 - Baking Science II Laboratory

A laboratory course to accompany Baking Science II (GRSC 637). Exercises and experiments in production of chemically-leavened and yeast-leavened bakery foods including various cakes, cookies, doughnuts, bagels, icings, and fillings.

Credits: (1)

Note:
Three hours of lab a week.

Requisites:
Rec. Pr.: GRSC 637 or concurrent enrollment.

When Offered:
Spring