GRSC 601 - Practicum in Bakery Technology

Lectures and hands-on laboratory experience with commercial production scale baking equipment for breads and rolls, cookies and crackers, and cakes and sweet doughs.

Credits: (1)

Requisites:
Pr.: Upperclass bakery science and management majors or permission of the instructor.
Rec. Pr.: GRSC 635 and 636.

When Offered:
One week intensive course during January Intersession