Dec 05, 2025  
2011-2012 Graduate Catalog 
    
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2011-2012 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 661 - Qualities of Food and Feed Ingredients

The course provides an integrated biological, chemical, and physical basis for evaluating the inherent nutritional quality of food and feed ingredients and the scientific literature techniques for obtaining new information.

Credits: (3)

Note:
Three hours of lecture a week.

Requisites:
Rec. Pr.: BIOCH 265.

When Offered:
Fall


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