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Nov 23, 2024
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GRSC 655 - Cereal Food Plant Design and Construction
This course deals with principles of modern grain processing plant design, feasability and equipment selection for plant improvements and new plant construction. Emphasis is placed on the effects of design on plant operating efficienc, finished product quality, and construction costs.
Credits: (3)
Note:
Three-one hour lec. per week.
Requisites:
Rec. Pr.: Junior Standing, Rec. Pr.: GRSC 500 or 510.
When Offered:
Fall
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