GRSC 540 - Engineering Applications to Grain/Food Products

Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation, separation, thermodynamics, and refrigeration.

Credits: (3)

Note:
Three one-hour lectures per week.

Requisites:
Pr. MATH 205 or 220, Rec. Pr.: PHYS 113 or 115, BIOCH 265 or CHM 210.

When Offered:
Spring