GRSC 500 - Milling Science I

Principles and practices of wheat flour milling with full-scale equipment including grain storage, blending, cleaning, conditioning plant, and a modern pneumatic 525 hundred weight flour mill, with instrumentation and automation, etc.

Credits: (4)

Note:
Two hours lec. and six hours lab a week.

Requisites:
Rec. Pr.: GRSC 100, 110 and a course in physics.

When Offered:
Spring