Dec 06, 2025  
2011-2012 Graduate Catalog 
    
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2011-2012 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 811 - Food Fermentation

Application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Chemical, biochemical and microbiological changes under controlled and uncontrolled conditions.

Credits: (4)

Note:
Two hours lec. and six hours lab a week.

Requisites:
Pr.: BIOL 455.

When Offered:
Spring


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