CHE 626 - Bioseparations

Study of separations important in food and biochemical engineering such as leaching, extraction, expression, absorption, ion exchange, filtration, centrifugation, membrane separation, and chromatographic separations.

Credits: (3)

Note:
Three hours rec. a week.

Requisites:
Pr.: CHE 531 or BAE 545.

When Offered:
Spring, even years