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Nov 21, 2024
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AGEC 890 - Advanced Food and Agribusiness Management
The objective of the course is to demonstrate how economic concepts underscore strategic management principles. Applications to food and agribusiness firms are used to show how managers and firms function when the assumptions of perfect competition are relaxed. Students will complete a market analysis study as part of the course requirements.
Credits: (3)
Requisites:
Pr.: AGEC 599.
When Offered:
Fall
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