Apr 19, 2025  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

HM 890 - Administration of Hospitality Organizations

Credits: 3

Advanced study of management applied to foodservice and hospitality organizations.

Requisites:
Prerequisite: HM 480 or HM 560 and MANGT 420.

Typically Offered
Fall


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