Dec 05, 2025  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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FNDH 561 - Management in Dietetics Practicum

Credits: 8

Supervised practice experience in the application of management principles in foodservice operations or other dietetics practice settings.

Requisites:
Prerequisite: Admission to CP; HM 560 or concurrent enrollment.

Typically Offered
Fall, Spring


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