Apr 12, 2025  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

FNDH 560 - Management in Dietetics

Credits: 3

Management and leadership in dietetic practice. Discussion of current issues affecting practice including human resources, outcomes management, accreditation/quality assurance, financial resources, marketing, technology and recent trends in various fields of management practice.

Requisites:
Prerequisite: HM 426. Admission to the dietetic or coordinated program.

Typically Offered
Fall, Spring (on campus) and Spring, Summer (distance)


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