Dec 07, 2025  
2017-2018 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  Graduate School Policies
  About the Catalog
  About the University
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  Graduate School Admission
  International Programs
  K-State Athletics
  K-State Research and Extension
  Online Programs
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  University Faculty and Professional Staff
  KSIS
  K-State Libraries
  K-State Online
  WebMail
  My Portfolio
HELP
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

GRSC 625 - Flour and Dough Testing

Credits: 3

Physical and chemical methods used in evaluating wheat flour and doughs.

Note:
Two one hour lectures and one-three lab a week.

Requisites:
Recommended Prerequisite: GRSC 602.

Typically Offered
Spring


Add to Portfolio (opens a new window)