Dec 05, 2025  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 811 - Food Fermentation

Credits: 4

Application of the principles of microbiology to the understanding of the fermentation of various categories of foods. Chemical, biochemical and microbiological changes under controlled and uncontrolled conditions.

Note:
Two hours lecture and six hours lab a week.

Requisites:
Prerequisite: BIOL 455.

Typically Offered
Spring


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