Jan 17, 2022  
2017-2018 Graduate Catalog 
    
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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ASI 905 - Lipids on Food Systems

Credits: 2

Physical and chemical characteristics of lipids with emphasis on their behavior and function in food systems.

Requisites:
Prerequisite: ASI 815.

Typically Offered
Spring, in alternate years


View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule

View the Fall 2021 Course Schedule




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