Mar 29, 2024  
2017-2018 Graduate Catalog 
    
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ASI 776 - Meat Industry Technology

Credits: 3

Apply concepts and information about meat composition, product safety and spoilage, quality; formulation, processing and evaluation of cured, precooked, and sausage; packaging, troubleshooting, and plant organization. This is a web-based lecture class intended for distance education students.

Requisites:
Prerequisite: ASI 340 or ASI 350.

Typically Offered
Fall, Spring, Summer


KSIS Course Search




Add to Portfolio (opens a new window)