Jan 17, 2022  
2017-2018 Graduate Catalog 
    
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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ASI 535 - Swine Science

Credits: 3

Application of basic scientific principles to the economical production of pork. Recommendations are made in breeding, reproduction, nutrition, health, housing, marketing, and management of swine production units of varying sizes.

Note:
Two hours lecture and two hours lab a week.

Requisites:
Prerequisite: Junior or Senior standing.

Typically Offered
Fall, Spring


View the Spring 2022 Course Schedule

View the Summer 2021 Course Schedule

View the Fall 2021 Course Schedule




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