Dec 04, 2024  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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FNDH 834 - Descriptive Sensory Analysis: Food and Fragrance

Credits: 1

Identification and use of descriptive sensory attributes as they relate to food and fragrance for product development, research, and quality control. Practical experiences in identifying, describing, and application of food and fragrance attributes. Lecture.

Typically Offered
Spring


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