MFDSC - Food Science (MS)
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Simple Requirements
Minimum of 30 credit hours.
At least 24 course credit hours.
At least 18 hours at 700 level including FDSCI 850 Graduate Seminar and 6 credit hours of FDSCI 899 Master's Research in Food Science.
Minimum of 30 credit hours.
At least 28 course credit hours.
At least 18 hours at 700 level including FDSCI 850 Graduate Seminar and 2 credit hours of FDSCI 898 Master's Report in Food Science.
- 1186181
OR 1001001 - 1041871
- 1042011
- 1042031
- 1088901
- 1053901
- 1041911
- 1041921
- 1041941
- 1041981
*May include courses from Block B
The core courses are to ensure that the student possesses the critical graduate-level food science knowledge and communication skills required.
Note: It is possible that a student may already have taken one or more of these courses or their equivalent on another degree. Therefore, the graduate advisory committee will determine course substitution as needed.
Minimum of 34 credit hours.
20-22 core credits.
At least 18 hours at 700 level.