DFNDH - Food, Nutrition, Dietetics and Health (PHD)
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Simple Requirements
The Ph.D. requires 90 credits post-baccalaureate, including a minimum of 30 credits for the Ph.D. dissertation. No foreign language is required.
Programs of study are developed according to the interests, backgrounds, and career goals of the students. In addition to graduate human nutrition courses, students often include courses from other departments such as animal sciences and industry; grain science and industry; biochemistry; chemistry; anatomy and physiology; kinesiology; psychology; and biology; from the Colleges of Business Administration and Education; and from interdisciplinary international courses.
Department Requirement: 11 credit hours
- 1088901
- 1088991
- 1054091
- 1205591
- 1054121
OR 1201461
- 1092301
- 1061181
- 1054061
- 1053921
- 1053961
- 1054001
- 1183961
- 1054051
FNDH, KIN and other graduate level courses as suggested by the supervisory committee.
Three credits must come from KIN 600 or above.
Specialization core requirements: 11 credit hours
To fulfill the 30-hour core requirement, the student can select additional graduate level courses in FNDH or other graduate level courses as suggested by the supervisory committee to ensure the minimum course credits are met.