CFSQC - Food Safety and Quality Undergraduate Certificate

A non-degree undergraduate certificate in Food Safety and Quality requires the completion of 20 K-State semester credit hours of Food Science or closely related courses (transfer credit will not be applied).

Prerequisite course requirements: College chemistry, biology, and microbiology must be completed before starting the certificate program. Additional course prerequisites may exist for elective courses.

Starting Dates
Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.

Courses
A current listing of courses (and cost per course) can be accessed at the K-State Online Campus website (click on search for an online class). Courses can be used towards a Bachelor Degree.

All information on degrees and courses offered can be accessed via the Food Science Institute website.