CFEW - Sustainable Food, Energy, Water Graduate Certificate

This graduate certificate program will train students with the technical skills and broad understanding to address sustainability and key resource challenges (e.g., food, water, energy, population) faced by many sectors of society, with an emphasis on rural areas. The graduate certificate will prepare students to address critical issues in FEW systems such as cross-cutting engineering innovations, socioeconomic factors driving resource recovery, reuse, and rural development; soil, water, and energy conservation; water and wastewater management.

Point of contact:
Stacy L. Hutchinson, Ph.D.
Email: sllhutch@ksu.edu | Phone: 785-532-5844

This certificate may connect with one or more master degree programs. At the recommendation of the academic program, students may apply credits earned through this graduate certificate completion towards a graduate program at Kansas State University, provided that all Graduate School policies are fulfilled.