BFDSCI - Food Science and Industry (BS)
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Simple Requirements
K-State Core is the foundation for an impactful life and career after time at K-State.
The K-State Core framework covers six disciplinary areas: English, Communications, Mathematics & Statistics, Natural & Physical Sciences, Social & Behavioral Sciences, and Arts and Humanities. In addition, a seventh area is reserved for institutionally designated use, which K-State is keeping as free electives. In total, the framework takes up 34-35 credit hours of 100 and 200-level coursework. Students who complete their general education elsewhere cannot be required to take additional general education coursework in the disciplinary areas of the framework without permission from KBOR to continue requiring courses in the K-State Core.
- 1185811
OR 1211731
- 1087151
OR 1087171 - 1087241
OR 1087271
OR 1037331
OR 1037571
OR 1037591
- 1064111
OR 1064171 - 1088751
OR 1088771
OR 1088791
STAT 225 is required if not met through K-State Core requirements.
Must have a 2.000 GPA average in required food science classes.
- 1053561
- 1041811
- 1041821
- 1195251
- 1041841
- 1041851
- 1041861
- 1041871
- 1187171
- 1209881
OR 1041921
OR 1049731 - 1209911
- 1041911
Minimum 8 hrs from at least 2 commodity areas – Dairy, Grain, Meat, or Fruit/Vegetable. Both lecture and lab components are required in instances where lecture and lab components are separate course numbers.
- 1012181
- 1012431
- 1016332
OR 1016361 - 1016371
OR 1016401
- 1011721
- 1016431
AND 1016441
Select 15 hours from: ACCTG, AGEC, BUS, ECON, ENTRP, FINAN, MANGT, MIS, MKTG, SALES
Minimum of 12 credit hours must be 300-level or above.
Students are strongly encouraged to complete a business-related minor (e.g. Agricultural Business, Agricultural Economics, Marketing, Management, etc.) or certificate (e.g., Professional Selling, etc.).
Must have a 2.0 GPA average in required food science classes.
- 1053561
- 1041811
- 1041821
- 1195251
- 1041841
- 1041851
- 1041861
- 1041871
- 1187171
- 1209881
- 1209911
OR 1041921 - 1041911
- 1049731
- 1049741
Minimum 8 credit hours from at least 2 commodity areas – Dairy, Grain, Meat, or Fruit/Vegetable. Both lecture and lab components are required in instances where lecture and lab components are separate course numbers. Credits earned beyond the minimum required for the processing elective block can be applied toward the professional electives block.
Credits earned beyond the minimum required for the processing elective block can be applied toward the professional electives block.
- 1011791
- 1012181
- 1012431
- 1016332
OR 1016361 - 1016371
OR 1016401 - 1077393
OR 1077411
OR 1077501
- 1016431
AND 1016441 - 1016511
AND 1016521
Must have a 2.0 GPA average in required food science classes.
- 1053561
- 1041811
- 1041821
- 1041841
- 1041851
- 1041861
- 1041871
- 1187171
- 1041911
Must have a 2.0 GPA average in required food science classes.
- 1209881
- 1209911
- 1041921
- 1049731
Minimum 8 credit hours from at least 2 commodity areas – Dairy, Grain, Meat, or Fruit/Vegetable. Both lecture and lab components are required in instances where lecture and lab components are separate course numbers. Credits earned beyond the minimum required for the processing elective block can be applied toward the professional electives block.
Credits earned beyond the minimum required for the processing elective block can be applied toward the professional electives block.
- 1011791
- 1012181
- 1012431
- 1016332
OR 1016361 - 1016371
OR 1016401 - 1077393
OR 1077411
OR 1077501
- 1016431
AND 1016441 - 1016511
AND 1016521