| First Year |
Hours |
K-State Core |
|
| Semester 1 |
|
|
|
| BIOL 198 - Principles of Biology |
4 |
|
|
| CHM 210 - Chemistry I |
4 |
|
|
| FNDH 115 - Introduction to Health and Nutrition Professions |
3 |
|
|
| FNDH 132 - Basic Nutrition |
3 |
|
|
| Communiation Requirement |
3 |
KSC 020 |
|
| Total Credits: 17 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| BIOL 255 - General Microbiology |
4 |
|
|
| CHM 230 - Chemistry II |
4 |
|
|
| HHS 100 - Well-being 1: You and Community |
1 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| Math and Statistics Requirement |
3 |
KSC 030 |
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| BIOL 398 - Principles of Genetics |
4 |
|
|
| CHM 531 - Organic Chemistry I |
3 |
|
|
| HHS 200 - Well-being 2: Mind and Body |
1 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| Social and Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Arts and Humanities Requirement |
|
|
|
| Total Credits: 17 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| CHM 532 - Organic Chemistry Laboratory |
2 |
|
|
| CHM 550 - Organic Chemistry II |
3 |
|
|
| FNDH 400 - Human Nutrition |
3 |
|
|
| FNDH 450 - Nutritional Assessment |
2 |
|
|
| PHYS 113 - General Physics I |
4 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| BIOL 441 - Human Body I |
4 |
|
|
| HHS 300 - Well-being 3: Money and Meaning |
1 |
|
|
| PHYS 114 - General Physics II |
4 |
|
|
| Social and Behavioral Sciences Requirement |
3 |
|
|
| Arts and Humanities Requirement |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| BIOCH 521 - General Biochemistry |
3 |
|
|
| BIOL 442 - Human Body II |
4 |
|
|
| Free Elective {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Unrestricted Elective |
3 |
|
|
| Total Credits:13 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semester 1 |
|
|
|
| FNDH 600 - Public Health Nutrition |
3 |
|
|
| FNDH 620 - Nutrient Metabolism |
3 |
|
|
| FNDH 631 - Clinical Nutrition I |
3 |
|
|
| Natural and Physical Sciences Requirement |
4 |
|
|
| Free Elective {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Unrestricted Elective |
1 |
|
|
| Total Credits: 17 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| FNDH 313 - Science of Food |
4 |
|
|
| FNDH 510 - Life Span Nutrition |
2 |
|
|
| FNDH 540 - Nutrition Education and Program Planning |
2 |
|
|
| FNDH 575 - Research in Health Sciences |
1 |
|
|
| FNDH 632 - Clinical Nutrition II |
3 |
|
|
| Total Credits: 12 |
|
|
|
| |
|
|
|
| Total Program Hours: 120 |
|
|
|
