Dec 05, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FNDH 313 - Science of Food

Credits: 4

Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation.

Note
Three hours lecture and two hours lab a week.

Repeat for Credit
N

Typically Offered
Fall, Spring

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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