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The curriculum for this major assumes students enter college prepared to take Calculus.
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| First Year |
Hours |
K-State Core |
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| Semester 1 |
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| AGEC 105 - Agricultural Economics and Agribusiness Orientation |
1 |
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| AGEC 115 - Decision Tools for Agricultural Economics and Agribusiness |
2 |
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| English Requirement |
3 |
KSC 010 |
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| Social & Behavioral Sciences Requirement |
3 |
KSC 050 |
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| MATH 205 - General Calculus |
3 |
KSC 030 |
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| AG & Food Science Technology Elective |
3 |
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| Total Credits: 15 |
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| Semester 2 |
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| Communication Requirement |
3 |
KSC 020 |
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| Arts & Humanities Requirement |
3 |
KSC 060 |
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| AGEC 120 - Agricultural Economics and Agribusiness |
3 |
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| Business Elective (ACCTG, ENTRP, FINAN, MANGT, MIS, MKTG or SALES Elective 200 level or above) |
3 |
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| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
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| Total Credits: 15 |
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| Second Year |
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| Semester 1 |
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| English Requirement |
3 |
KSC 010 |
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| AGEC 315 - Contemporary Issues in Global Food and Agricultural Systems |
3 |
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| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
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| Natural and Physical Sciences Requirement |
4 |
KSC 040 |
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| ECON 110 - Principles of Macroeconomics |
3 |
KSC 050 |
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| Total Credits: 16 |
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| Semester 2 |
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| STAT 250 - Business and Economic Statistics I |
3 |
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| ACCTG 231 - Introduction to Managerial Accounting |
3 |
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| AGEC 318 - Food and Agribusiness Management |
3 |
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| Arts & Humanities Requirement |
3 |
KSC 060 |
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| Free Elective |
3 |
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| Total Credits: 15 |
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| Third Year |
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| Semester 1 |
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| AGEC 500 - Production Economics |
3 |
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| AGEC 501 - Data Analysis and Optimization |
3 |
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| ACCTG 241 - Introduction to Financial Accounting |
3 |
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| MANGT 220 - Principles of Management |
3 |
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| Ag & Food Science Technology Elective |
3 |
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| Total Credits: 15 |
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| Semester 2 |
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| AGEC 505 - Agricultural Market Structures |
3 |
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| Ag Econ Electives |
3 |
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| AGEC 515 - Food and Agribusiness Marketing OR |
3 |
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| AGEC 570 - Food Manufacturing, Distribution, and Retailing Economics |
3 |
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| Free Elective |
3 |
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| Ag & Food Science Technology Elective or Business Elective |
3 |
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| Total Credits:15 |
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| Fourth Year |
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| Semester 1 |
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| Ag Econ Electives |
3 |
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| Ag Econ Electives |
3 |
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| Ag & Food Science Technology Elective or Business Elective |
3 |
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| ECON 510 - Intermediate Macroeconomics |
3 |
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| Business Elective (MANGT MKTG, ENTRP, FINAN, ACCTG, MIS, or SALES >500 level) |
3 |
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| Total Credits: 15 |
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| Semester 2 |
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| Communication Elective |
3 |
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| Ag Econ Electives |
3 |
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| AGEC 599 - Food and Agribusiness Management Strategies |
3 |
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| Ag Econ Electives |
3 |
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| Free Electives |
2 |
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| Total Credits: 14 |
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| Total Program Hours: 120 |
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