The hospitality management program prepares students for managerial careers in all facets of the hospitality industry including restaurants, hotels, resorts, convention and visitors’ bureaus, tourism, meeting planning organizations, and much more. The hospitality management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and has held the accreditation since 1994.The mission of the program is to advance the land-grant mission, hospitality industry, and discipline by preparing students with educational experiences that positively impact the individual, their careers, and society; and conducting applied, industry‐centered research to enhance the well‐being of individuals, organizations, and communities.
The program provides students with a broad liberal general education, an understanding of business administration (business minor), a solid foundation of professional courses in hotel, foodservice, event management, and hands-on experience in the hospitality industry.
Students apply concepts learned in the classroom to actual work situations. Foodservice experiences are provided by our in-house food production facility, Lacy’s Fresh Fare and Catering, along with other foodservice, meeting, and lodging experiences completed with hospitality organizations locally or regionallyacross the United States. The senior internship experience may be national or international in location. Students gain valuable experience in these operations under the supervision of managers and faculty supervisors. An international experience as part of K-State’s Study Abroad Program or in industry-related work experience is highly encouraged.
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