| First Year |
Hours |
K-State Core |
|
| Semester 1 |
|
|
|
| CHM 110 - General Chemistry |
3 |
|
|
| CHM 111 - General Chemistry Laboratory OR |
1 |
|
|
| CHM 210 - Chemistry I |
4 |
|
|
| FNDH 115 - Introduction to Health and Nutrition Professions |
3 |
|
|
| FNDH 132 - Basic Nutrition |
3 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| Communication Requirement |
3 |
KSC 020 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| BIOL 198 - Principles of Biology |
4 |
|
|
| HHS 100 - Well-being 1: You and Community |
1 |
|
|
| Math & Statistics Requirement |
3 |
KSC 030 |
|
| Social & Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| HHS 200 - Well-being 2: Mind and Body |
1 |
|
|
| FNDH Elective |
3 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| Social & Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| Free Elective {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| BIOL 441 - Human Body I |
4 |
|
|
| BIOL 442 - Human Body II OR |
4 |
|
|
| KIN 360 - Anatomy and Physiology |
8 |
|
|
| Natural & Physical Sciences Requirement |
4 |
KSC 040 |
|
| Free Elective {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| FNDH 313 - Science of Food |
4 |
|
|
| FNDH Elective |
3 |
|
|
| HHS 300 - Well-being 3: Money and Meaning |
1 |
|
|
| Unrestricted Elective |
3 |
|
|
| Unrestricted Elective - Upper Level |
3 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| FNDH 400 - Human Nutrition |
3 |
|
|
| FNDH 450 - Nutritional Assessment |
2 |
|
|
| FNDH 540 - Nutrition Education and Program Planning |
2 |
|
|
| FNDH Elective |
3 |
|
|
| Unrestricted Elective |
3 |
|
|
| Unrestricted Elective - Upper Level |
2 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semester 1 |
|
|
|
| FNDH 600 - Public Health Nutrition |
3 |
|
|
| Unrestricted Elective |
3 |
|
|
| Unrestricted Elective |
3 |
|
|
| Unrestricted Elective - Upper Level |
3 |
|
|
| Unrestricted Elective - Upper Level |
3 |
|
|
| Total Creddits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| FNDH 510 - Life Span Nutrition |
2 |
|
|
| FNDH 575 - Research in Health Sciences |
1 |
|
|
| Unrestricted Elective |
3 |
|
|
| Unrestricted Elective |
3 |
|
|
| Unrestricted Elective - Upper Level |
3 |
|
|
| Unrestricted Elective - Upper Level |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Total Program Hours: 120 |
|
|
|
