| First Year |
Hours |
K-State Core |
|
| Semester 1 |
|
|
|
| CHM 110 - General Chemistry |
3 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| GRSC 100 - Foundations in Grain Science and Industry |
1 |
|
|
| Specialization Elective (See Departmental List) |
3 |
|
|
| Unrestricted Elective |
3 |
|
|
| Communication Requirement |
3 |
KSC 020 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| Social and Behavioral Sciences Requirement (Recommmended Econ 110) |
3 |
KSC 050 |
|
| English Requirement |
3 |
KSC 010 |
|
| GRSC 112 - Feed and Pet Food Experience |
1 |
|
|
| ASI 218 - Fundamentals of Nutrition |
3 |
|
|
| BIOL 198 - Principles of Biology |
4 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| Unrestricted Elective |
3 |
|
|
| GRSC 312 - Introduction to Feed and Pet Food Processing |
4 |
|
|
| MATH 205 - General Calculus and Linear Algebra |
3 |
|
|
| GRSC 150 - Principles of Milling |
2 |
|
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| Social and Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| Management Elective |
3 |
|
|
| GRSC 612 - Advanced Feed Technology II and Laboratory |
3 |
|
|
| Unrestricted Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| GRSC 620 - Extrusion Processing in the Food and Feed Industries |
4 |
|
|
| Specialization Elective |
3 |
|
|
| Management Elective (Recommended AGEC 120) |
3 |
|
|
| GRSC 210 - CAD Flow Sheets for Grain Processes |
3 |
|
|
| PHYS 113 - General Physics I |
4 |
|
|
| Total Credits: 17 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 661 - Qualities of Feed Ingredients |
3 |
|
|
| GRSC 651 - Food and Feed Product Protection |
2 |
|
|
| BIOCH 265 - Introductory Organic and Biochemistry |
5 |
|
|
| GRSC 310 - Materials Handling |
2 |
|
|
| STAT 250 - Business and Economic Statistics I |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semster 1 |
|
|
|
| GRSC 615 - Animal Food Safety |
1 |
|
|
| GRSC 591 - Internship in Grain Science |
1 |
|
|
| GRSC 645 - Pet Food Processing |
3 |
|
|
| Unrestricted Elective |
2 |
|
|
| Specialization Elective |
3 |
|
|
| One course (3 credits) in accounting |
3 |
|
|
| Total Credits: 13 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 540 - Process Calculations in Food Systems |
3 |
|
|
| GRSC 655 - Feed Mill Plant Design |
2 |
|
|
| Specialization Elective |
3 |
|
|
| Management Elective |
3 |
|
|
| BIOL 455 - General Microbiology |
4 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Total Program Hours 120 |
|
|
|
