| First Year |
Hours |
K-State Core |
|
| Semester 1 |
|
|
|
| Social and Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| CHM 210 - Chemistry I |
4 |
|
|
| English Requirement |
3 |
|
|
| GRSC 100 - Foundations in Grain Science and Industry |
1 |
|
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| CHM 230 - Chemistry II |
4 |
|
|
| Communication Requirement |
3 |
KSC 020 |
|
| GRSC 150 - Principles of Milling |
2 |
|
|
| GRSC 151 - Principles of Milling Laboratory |
1 |
|
|
| MATH 205 - General Calculus and Linear Algebra |
3 |
|
|
| Unrestricted Elective |
3 |
|
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| BIOL 198 - Principles of Biology |
4 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| GRSC 210 - CAD Flow Sheets for Grain Processes |
3 |
|
|
| Social and Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 310 - Materials Handling |
2 |
|
|
| GRSC 405 - Grain Analysis Techniques |
2 |
|
|
| GRSC 500 - Milling Science I |
2 |
|
|
| GRSC 501 - Milling Science I Laboratory |
2 |
|
|
| STAT 225 - Introduction to Statistics |
3 |
|
|
| Unrestricted Elective |
3 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| BIOCH 265 - Introductory Organic and Biochemistry |
5 |
|
|
| GRSC 502 - Milling Science II |
2 |
|
|
| GRSC 503 - Milling Science II Laboratory |
2 |
|
|
| GRSC 556 - Pneumatic Conveying of Dry Solids |
2 |
|
|
| GRSC 635 - Baking Science I |
2 |
|
|
| GRSC 636 - Baking Science I Laboratory |
2 |
|
|
| GRSC 591 - Internship in Grain Science |
1 |
|
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 540 - Process Calculations in Food Systems |
3 |
|
|
| GRSC 560 - Electricity and Industrial Power Distribution |
3 |
|
|
| Management Elective |
3 |
|
|
| Specialization Elective |
3 |
|
|
| Specialization Elective |
2 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semester 1 |
|
|
|
| PHYS 113 - General Physics I |
4 |
|
|
| GRSC 602 - Cereal Science |
3 |
|
|
| BIOL 455 - General Microbiology |
4 |
|
|
| Mangement Elective |
3 |
|
|
| Mangement Elective |
3 |
|
|
| Total Credits: 17 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| **GRSC 625 - Flour and Dough Testing** |
3 |
|
|
| GRSC 651 - Food and Feed Product Protection |
2 |
|
|
| GRSC 555 - Cereal Food Plant Design |
3 |
|
|
| GRSC 580 - Milling of Specialty Grains |
2 |
|
|
| Management Elective |
3 |
|
|
| Total Credits: 13 |
|
|
|
| |
|
|
|
| Total Program Hours: 120 |
|
|
|
