Apr 04, 2025  
2023-2024 Undergraduate Catalog 
    
2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Bakery Science and Management (BS)-Cereal Chemistry Option

Location(s): Manhattan Campus


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A major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Bakery science offers students two options; production management or cereal chemistry. Students selecting the production management option will take classes to prepare them for jobs in sales, product development or production management. Those choosing the cereal chemistry option learn about quality control or research and development.

Business and Economics (9 credit hours)


Management Electives (6 credit hours)


List of Management Electives:


Specialization Electives (5 credit hours)


List of Specialization Electives:


Social Sciences and Humanities (3 credit hours)


Unrestricted Elective (3 credit hours)


Note


  • Up to half of the credits required for a four-year degree may be completed at an accredited two-year institution.
  • Each student must complete at least 30 K-State resident credits to be considered for a degree from K-State. A student must complete 20 of the last 30 hours of resident credits through K-State. In other words, no more than 10 hours of transfer credit hours may be applied toward the last 30 hours you take for your degree.
  • A minimum of 45 hours must be taken at the course level of 300 or above.

Each student must satisfy K-State 8 general education requirements. K-State 8 can be met by both K-State and transfer courses.

Total credit hours required for graduation: (120)


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