Apr 04, 2025  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Meat Science Certificate

Location(s): Manhattan Campus

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The second largest industry in Kansas is the Meat Processing Industry, and Kansas ranks second in the nation in meat processing.  This certification program will allow the Animal Sciences and Industry department to better identify, advise, and prepare students for the numerous and various kinds of jobs in the Meat Processing Industry. To learn more visit the website.

Requirements

Required Courses (20 credit hours)

Select from the following (6-14 credit hours)

Select from the following (0 to 6 credit hours)

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