Available for on-campus students only.

• GRSC 312 - Introduction to Animal Food Processing Credits: 4
• GRSC 612 - Advanced Feed Technology II and Laboratory Credits: 3
• GRSC 615 - Animal Food Safety Credits: 1
• GRSC 655 - Feed Mill Plant Design Credits: 2
• GRSC 661 - Qualities of Feed Ingredients Credits: 3
• Minimum 3 credit hours from GRSC 300 and above.

Total Minimum Hours Required for Graduation: 16