The certificate program requires the completion of a minimum of 20 credits, focusing primarily on dairy cattle management. Students may choose to complete the Certification Program concurrent with the pursuit of a degree in any of the eight colleges at Kansas State.
Students are expected to meet all prerequisites for the courses listed or have consent of the instructor to waive a requirement. Prerequisite courses do not count toward the total hours for the certificate program.
To receive the certificate students must have a cumulative GPA of 2.0 in the 20 required credit hours. Course(s) from junior college and/or technical school programs will not be applied toward the certificate unless the course(s) are equivalent to a K-State course(s).