Apr 18, 2024

2014-2015 Undergraduate Catalog

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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Cereal Chemistry Minor

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In order to obtain a Minor in Bakery Science and Management, students must:

Complete the required courses with a cumulative GPA of at least 2.0.
Take a minimum of 11 credit hours from Kansas State plus a maximum of six transfer credits approved by the department for a total of 17 credit hours to complete the minor requirements.

Requirements

Grain science majors cannot use courses required in their major as part of a cereal chemistry minor.

GRSC 150 - Principles of Milling Credits: (2)
GRSC 405 - Grain Analysis Techniques Credits: (2)
GRSC 602 - Cereal Science Credits: (3)
GRSC 625 - Flour and Dough Testing Credits: (3)

Plus 7 credit hours from the following:

GRSC 620 - Extrusion Processing in the Food and Feed Industries Credits: (4)
GRSC 635 - Baking Science I Credits: (2)
GRSC 636 - Baking Science I Laboratory Credits: (2)
GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics Credits: (1-2)
GRSC 713 - Contemporary Chromatographic Analysis of Food Credits: (1)
GRSC 790 - Grain Science Problem Credits: (Variable)

Total credit hours: (17)

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