May 25, 2024  
2014-2015 Undergraduate Catalog 
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management Minor

The undergraduate minor in Hospitality Management provides a theoretical and empirical framework building upon the strength of the existing Hospitality Management baccalaureate program. The minor provides students basic understanding of the practice and theoretical underpinnings of foodservice, lodging, or convention management.

The minor in Hospitality Management will be available upon completion of the eighteen (18) required credit hours. To be awarded a minor, the student (a) must not be on probation, and (b) must have a cumulative GPA of 2.0 or higher on coursework applied to the minor. Students who have declared an approved minor and completed all requirements for it will receive official recognition for that emphasis after the degree is posted.

Elective Options

**Students must choose six credit hours of elective course options, 3 credits of these must be at the 400-level or above.


*These courses may require additional prerequisite courses in excess of the 6 credit hours needed for the Hospitality Management minor. 

Other electives or independent study options relevant to the area of hospitality management will also be considered on an individual basis (e.g., Faculty-Led International Study).