Dec 26, 2024

2014-2015 Undergraduate Catalog

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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Meat Science Certificate

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The second largest industry in Kansas is the Meat Processing Industry, and Kansas ranks second in the nation in meat processing. This certification program will allow the Animal Sciences and Industry department to better identify, advise, and prepare students for the numerous and various kinds of jobs in the Meat Processing Industry. To learn more visit the website.

Requirements

Required Courses (20 credit hours)

ASI 350 - Meat Science Credits: (3)
FDSCI 690 - Principles of HACCP Credits: (2)

Select from the following (6-15 credit hours)

ASI 315 - Livestock and Meat Evaluation Credits: (3)
ASI 361 - Meat Animal Processing Credits: (2)
ASI 370 - Principles of Meat Evaluation Credits: (2)
ASI 495 - Advanced Meat Evaluation Credits: (2)
ASI 610 - Processed Meat Operations Credits: (2)
ASI 658 - Animal Growth and Development Credits: (3)
ASI 777 - Meat Technology Credits: (3)

Select from the following (0 to 9 credit hours)

ASI 310 - Poultry and Poultry Product Evaluation Credits: (2)
ASI 318 - Fundamentals of Nutrition Credits: (3)
or
HN 132 - Basic Nutrition Credits: (3)
ASI 595 - Contemporary Issues in Animal Science and Agriculture Credits: (3)
ASI 599 - Animal Science Internship Credits: (1-6)
ASI 640 - Poultry Products Technology Credits: (3)
ASI 661 - Animal Sciences and Industry Problems Credits: (Variable)
FDSCI 302 - Introduction to Food Science Credits: (3)
FDSCI 305 - Fundamentals of Food Processing Credits: (3)
FDSCI 695 - Quality Assurance of Food Products Credits: (3)
FDSCI 740 - Research and Development of Food Products Credits: (4)
FDSCI 600 - Food Microbiology Credits: (2)
FDSCI 601 - Food Microbiology Lab Credits: (2)
FDSCI 603 - Food Science Internship Credits: (1-6)
FDSCI 630 - Food Science Problems Credits: (Variable)

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