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Dec 04, 2024
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]
Food Science and Industry Minor
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A minor in food science and industry can be earned by completing a minimum of 15 credit hours. Required courses include:
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Select 11 to 15 credit hours from the following:
Select 0 to 4 credit hours from the following:
- Processing Electives (300 level or higher)
- FDSCI prefix (300 level or higher)
Note
Students must complete a petition for admission into the minors program and work with a food science and industry advisor to tailor courses to meet their individual needs. |
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