General Requirements:

• ACCTG 231 - Accounting for Business Operations Credits: (3)
• AGEC 120 - Agricultural Economics and Agribusiness Credits: (3)
• ASI 318 - Fundamentals of Nutrition Credits: (3)
• BIOCH 265 - Introductory Organic and Biochemistry Credits: (5)

• or

• CHM 350 - General Organic Chemistry Credits: (3)

• and

• CHM 351 - General Organic Chemistry Laboratory Credits: (2)
• BIOL 198 - Principles of Biology Credits: (4)
• BIOL 455 - General Microbiology Credits: (4)
• CHM 210 - Chemistry I Credits: (4)
• CHM 230 - Chemistry II Credits: (4)
• COMM 105 - Public Speaking IA Credits: (2)
• ECON 110 - Principles of Macroeconomics Credits: (3)
• ENGL 100 - Expository Writing I Credits: (3)
• ENGL 200 - Expository Writing II Credits: (3)
• ENGL 516 - Written Communication for the Sciences Credits: (3)
• GRSC 100 - Grain Science & Industry Orientation Credits: (1)
• GRSC 101 - Introduction to Grain Science and Industry Credits: (3)
• GRSC 150 - Principles of Milling Credits: (2)
• GRSC 151 - Principles of Milling Laboratory Credits: (1)
• GRSC 210 - CAD Flow Sheets for Grain Processes Credits: (3)
• GRSC 310 - Materials Handling Credits: (3)
• GRSC 510 - Feed Technology I Credits: (3)
• GRSC 511 - Feed Technology I Laboratory Credits: (1)
• GRSC 512 - Feed Technology II Credits: (3)
• GRSC 513 - Feed Technology II Laboratory Credits: (1)
• GRSC 530 - Management Applications in the Grain Processing Industries Credits: (3)
• GRSC 555 - Cereal Food Plant Design and Construction Credits: (3)
• GRSC 560 - Electricity and Its Control for the Grain Processing Industry Credits: (3)
• GRSC 561 - Qualities of Feed Ingredients Credits: (3)
• GRSC 591 - Internship in Grain Science Credits: (1)
• GRSC 651 - Food and Feed Product Protection Credits: (4)
• MATH 205 - General Calculus and Linear Algebra Credits: (3)
• PHYS 113 - General Physics I Credits: (4)
• PHYS 114 - General Physics II Credits: (4)
• STAT 325 - Introduction to Statistics Credits: (3)
• Free Electives Credits: (6)
• Social Sciences and Humanities Credits: (6)

Biofuels Production Option Required Courses (19 credit hours)

• AGEC 420 - Commodity Futures Credits: (3)
• ATM 545 - Processing and Storage of Grains Credits: (3)
• GRSC 540 - Engineering Applications to Grain/Food Products Credits: (3)
• GRSC 541 - Engineering Applications to Grain/Food Products Laboratory Credits: (1)
• GRSC 745 - Fundamentals of Bioprocessing Credits: (3)
• Specialization Electives Credits: (5)

Specialization Electives (5 credit hours)

• ACCTG 241 - Accounting for Investing and Financing Credits: (3)
• ACCTG 331 - Accounting Processes and Controls Credits: (4)
• AGEC 410 - Agricultural Policy Credits: (3)
• AGEC 515 - Food and Agribusiness Marketing Credits: (3)
• AGEC 632 - Agribusiness Logistics Credits: (3)
• ASI 320 - Principles of Feeding Credits: (3)
• ASI 500 - Genetics Credits: (3)
• BIOCH 521 - General Biochemistry Credits: (3)
• ECON 631 - Principles of Transportation Credits: (3)
• FINAN 450 - Principles of Finance Credits: (3)
• GRSC 491 - Faculty-Led Study Abroad Credits: (1-3)
• GRSC 499 - Undergraduate Research in Grain Science Credits: (0-3)
• GRSC 592 - Extended Internship in Grain Science Credits: (1)
• IMSE 501 - Industrial Management Credits: (3)
• MANGT 390 - Business Law I Credits: (3)
• MANGT 420 - Management Concepts Credits: (3)
• MANGT 530 - Industrial and Labor Relations Credits: (3)
• MANGT 531 - Human Resources Management Credits: (3)

Total credit hours required for graduation: (127)

Note

Six of the hours must be from classes at the 300 level or above. Requirements for transfer students vary depending on transfer hours accepted by K-State.

Must satisfy K-State 8 general education requirements.

IMPORTANT NOTES: Students who first enroll in Summer 2011 or later must meet the requirements of the K-State 8 General Education Program.

Students who began their programs of study in earlier terms under the University General Education (UGE) program may complete their degrees with UGE requirements or may choose to move to the K-State 8. Students should check with their academic advisors to determine which choice would be better. To switch, students must consult with their academic advisors.

Students who are readmitted in Summer 2011 and later will be designated as meeting the K-State 8 by the Office of Admissions. Deans’ offices can make an exception for the readmitted student who has completed UGE or who would prefer to complete UGE requirements.

For additional information about the University General Education program, check the requirements specified by the College of Agriculture .