Communications (17-19 credit hours)

• COMM 105 - Public Speaking IA Credits: (2)
• ENGL 100 - Expository Writing I Credits: (3)
• ENGL 200 - Expository Writing II Credits: (3)
• Foreign Language Elective Credits: (3-5)
• Speech/Communications Elective Credits: (3)
• Writing Elective Credits: (3)

Humanities/Social Sciences Electives (6 credit hours)

• GEOG 100 - World Regional Geography Credits: (3)

• or

• PSYCH 110 - General Psychology Credits: (3)

• or

• SOCIO 211 - Introduction to Sociology Credits: (3)
• Humanities Elective Credits: (3)

Quantitative Sciences (25 credit hours)

• CHM 210 - Chemistry I Credits: (4)
• CHM 230 - Chemistry II Credits: (4)
• CHM 350 - General Organic Chemistry Credits: (3)
• CIS 101 - Introduction to Computing Systems Credits: (1)
• CIS 102 - Introduction to Spreadsheet Applications Credits: (1)
• CIS 104 - Introduction to Word Processing Applications Credits: (1)
• MATH 205 - General Calculus and Linear Algebra Credits: (3)
• PHYS 115 - Descriptive Physics Credits: (5)
• Statistics Elective Credits: (3)

Agricultural/Biological Sciences (33-35 credit hours)

• AGRON 305 - Soils Credits: (4)
• BIOCH 521 - General Biochemistry Credits: (3)
• BIOCH 522 - General Biochemistry Laboratory Credits: (2)
• ASI 500 - Genetics Credits: (3)

• or

• BIOL 450 - Modern Genetics Credits: (4)
• BIOL 198 - Principles of Biology Credits: (4)
• BIOL 500 - Plant Physiology Credits: (3)
• HORT 201 - Principles of Horticultural Science Credits: (4)
• PLPTH 500 - Principles of Plant Pathology Credits: (3)
• Biology Elective Credits: (3-4)
• Entomology Elective Credits: (3)

Agricultural Economics/Business Electives (6 credit hours)

• ACCTG 231 - Accounting for Business Operations Credits: (3)
• ECON 110 - Principles of Macroeconomics Credits: (3)

• or

• ECON 120 - Principles of Microeconomics Credits: (3)

Horticulture Requirement (20-21 credit hours)

• HORT 190 - Pre-Internship in Horticulture Credits: (1)
• HORT 350 - Plant Propagation Credits: (3)
• HORT 520 - Fruit Production Credits: (3)

• or

• HORT 560 - Vegetable Crop Production Credits: (3)
• HORT 570 - Greenhouse Operations Management Credits: (3)
• HORT 582 - Foundations of Horticultural Pest Management Credits: (1)
• HORT 590 - Horticulture Internship Credits: (2-5)
• HORT 599 - The Horticultural Professional Credits: (0)
• HORT 710 - Plant Cell, Tissue and Organ Culture Credits: (3)
• Pest Management Elective Credits: (3)
• Environmental Science Elective Credits: (3)

Plant Science electives (15 credit hours)

Free Electives (3-8 credit hours)

Total credit hours required for graduation: (130)

Must satisfy K-State 8 general education requirements.

IMPORTANT NOTES: Students who first enroll in Summer 2011 or later must meet the requirements of the K-State 8 General Education Program.

Students who began their programs of study in earlier terms under the University General Education (UGE) program may complete their degrees with UGE requirements or may choose to move to the K-State 8. Students should check with their academic advisors to determine which choice would be better. To switch, students must consult with their academic advisors.

Students who are readmitted in Summer 2011 and later will be designated as meeting the K-State 8 by the Office of Admissions. Deans’ offices can make an exception for the readmitted student who has completed UGE or who would prefer to complete UGE requirements.

For additional information about the University General Education program, check the requirements specified by the College of Agriculture.