General Requirements:

• ACCTG 231 - Accounting for Business Operations Credits: (3)
• AGEC 120 - Agricultural Economics and Agribusiness Credits: (3)

• or

• ECON 120 - Principles of Microeconomics Credits: (3)
• AGRON 400 - Undergraduate Topics in Agronomy Credits: (1-3)

• or

• ENGL 516 - Written Communication for the Sciences Credits: (3)
• BIOCH 265 - Introductory Organic and Biochemistry Credits: (5)

• or

• CHM 350 - General Organic Chemistry Credits: (3)

• and

• CHM 351 - General Organic Chemistry Laboratory Credits: (2)
• BIOL 198 - Principles of Biology Credits: (4)
• BIOL 455 - General Microbiology Credits: (4)
• CHM 210 - Chemistry I Credits: (4)
• CHM 230 - Chemistry II Credits: (4)
• COMM 106 - Public Speaking I Credits: (3)
• ECON 110 - Principles of Macroeconomics Credits: (3)
• ENGL 100 - Expository Writing I Credits: (3)
• ENGL 200 - Expository Writing II Credits: (3)
• FDSCI 305 - Fundamentals of Food Processing Credits: (3)
• GRSC 100 - Grain Science & Industry Orientation Credits: (1)
• GRSC 101 - Introduction to Grain Science and Industry Credits: (3)
• GRSC 150 - Principles of Milling Credits: (2)
• GRSC 151 - Principles of Milling Laboratory Credits: (1)
• GRSC 540 - Engineering Applications to Grain/Food Products Credits: (3)
• GRSC 541 - Engineering Applications to Grain/Food Products Laboratory Credits: (1)
• GRSC 591 - Commercial Feed and Food Manufacturing Internship Credits: (2)
• GRSC 601 - Practicum in Bakery Technology Credits: (1)
• GRSC 602 - Cereal Science Credits: (3)
• GRSC 625 - Flour and Dough Testing Credits: (3)
• GRSC 630 - Management Applications in the Grain Processing Industries Credits: (3)
• GRSC 635 - Baking Science I Credits: (2)
• GRSC 636 - Baking Science I Laboratory Credits: (2)
• GRSC 637 - Baking Science II Credits: (3)
• GRSC 638 - Baking Science II Laboratory Credits: (1)
• GRSC 651 - Food and Feed Product Protection Credits: (4)
• GRSC 670 - Bakery Layout Credits: (1)
• HN 132 - Basic Nutrition Credits: (3)
• MANGT 420 - Management Concepts Credits: (3)
• MATH 205 - General Calculus and Linear Algebra Credits: (3)
• PHYS 113 - General Physics I Credits: (4)
• PHYS 114 - General Physics II Credits: (4)
• STAT 325 - Introduction to Statistics Credits: (3)
• Business Electives Credits: (9)
• Free Electives Credits: (8)
• Specialization Electives Credits: (3)

Specialization Electives:

• FDSCI 690 - Principles of HACCP Credits: (2)
• GRSC 201 - Fundamental Baking Calculations Credits: (1)
• GRSC 499 - Undergraduate Research in Grain Science Credits: (0-3)
• GRSC 500 - Milling Science I Credits: (2)
• GRSC 501 - Milling Science I Laboratory Credits: (2)
• GRSC 560 - Electricity and Its Control for the Grain Processing Industry Credits: (3)
• GRSC 620 - Extrusion Processing in the Food and Feed Industries Credits: (4)
• GRSC 691 - Faculty-Led Study Abroad Credits: (1-3)
• GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics Credits: (1-2)
• GRSC 713 - Contemporary Chromatographic Analysis of Food Credits: (1)
• GRSC 745 - Fundamentals of Bioprocessing Credits: (3)
• LEAD 212 - Introduction to Leadership Concepts Credits: (2-3)

Business Elective (9 credit hours)

• ACCTG 241 - Accounting for Investing and Financing Credits: (3)
• ACCTG 331 - Accounting Processes and Controls Credits: (4)
• AGEC 500 - Production Economics Credits: (3)
• AGEC 515 - Food and Agribusiness Marketing Credits: (3)
• FINAN 450 - Principles of Finance Credits: (3)
• IMSE 501 - Industrial Management Credits: (3)
• MANGT 300 - Introduction to Total Quality Management Credits: (1)
• MANGT 530 - Industrial and Labor Relations Credits: (3)
• MKTG 400 - Introduction to Marketing Credits: (3)
• MKTG 542 - Professional Selling Credits: (3)

Additional Business Electives:

The following courses must be taken as business electives to complete requirements for a Business Minor while completing the Production Management Option:

• ACCTG 241 - Accounting for Investing and Financing Credits: (3)
• FINAN 450 - Principles of Finance Credits: (3)
• MKTG 400 - Introduction to Marketing Credits: (3)

Total hours required for graduation (128 credit hours)

Note

Six of the hours must be from classes at the 300 level or above.  Requirements for transfer students vary depending on transfer hours accepted by K-State.

Must satisfy K-State 8 general education requirements.

IMPORTANT NOTES: Students who first enroll in Summer 2011 or later must meet the requirements of the K-State 8 General Education Program.

Students who began their programs of study in earlier terms under the University General Education (UGE) program may complete their degrees with UGE requirements or may choose to move to the K-State 8. Students should check with their academic advisors to determine which choice would be better. To switch, students must consult with their academic advisors.

Students who are readmitted in Summer 2011 and later will be designated as meeting the K-State 8 by the Office of Admissions. Deans’ offices can make an exception for the readmitted student who has completed UGE or who would prefer to complete UGE requirements.

For additional information about the University General Education program, check the requirements specified by the College of Agriculture.