2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]
Grain Science and Industry
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Dirk Maier, Head
Fred Fairchild, Teaching Coordinator
University Distinguished Professor: Sun; Professors: Alavi, Bhadriraju, Faubion, Maier, Shi, and Wetzel; Associate Professors: Gwirtz and McKinney; Assistant Professors: Hulya Dogan and Vadlani; Instructors: Huseyin Dogan, Krishock, and C. Miller; Assistant Research Professor: R. Miller; Adjunct Associate Professor: Wilson; Adjunct Assistant Professors: Bean, Lamsal, and Rogers; Adjunct Instructors: Denning, Frye, and McFall; Adjunct Faculty: Clark, Ganjyal, Harries, Herald, Keller, Maningat, Plattner, Seabourn, Shogren, and Wells; Emeriti Professors: Behnke, Deyoe, Donnelly, Eustace, Fairchild, Hahn, Haque, Hoseney, Kiser, Klopfenstein, MacRitchie, Madl, Pederson, Reed, Schoeff, and Seib; Adjunct Emeritus Professors: Chung and Lookhart.
201 Shellenberger Hall
785-532-6161
Fax: 785-532-7010
E-mail: grains@k-state.edu
www.grains.k-state.edu
The Department of Grain Science and Industry offers three curricula: a bachelor of science in bakery science and management; a bachelor of science in feed science and management; and a bachelor of science in milling science and management. In the baking science curriculum, options are available in cereal chemistry or production management. In the feed science curriculum, options are available in biofuels production or feed production. In the milling science curriculum, options are available in chemistry or operations.
Bachelor of Science
Minor
Grain Science
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