Fall semester (14 credit hours)

• CHM 210 - Chemistry I Credits: (4)
• ECON 110 - Principles of Macroeconomics Credits: (3)
• ENGL 100 - Expository Writing I Credits: (3)
• GENAG 101 - Ag Orientation Credits: (1)
• GRSC 150 - Principles of Milling Credits: (3)

Spring semester (15 credit hours)

• Social Science Elective Credits: (3)

• BIOL 198 - Principles of Biology Credits: (4)
• CHM 230 - Chemistry II Credits: (4)
• COMM 105 - Public Speaking IA Credits: (2)
• GRSC 110 - Flow Sheets Credits: (2)

Fall semester (18 credit hours)

• Option A, B, or C Credits: (4)
• Social Science Elective Credits: (3)

• AGEC 120 - Agricultural Economics and Agribusiness Credits: (3)
• CHM 350 - General Organic Chemistry Credits: (3)
• CHM 351 - General Organic Chemistry Laboratory Credits: (2)
• ENGL 200 - Expository Writing II Credits: (3)

Spring semester (15 credit hours)

• Option A, B, or C Credits: (4)

• BIOL 455 - General Microbiology Credits: (4)
• GRSC 500 - Milling Science I Credits: (4)
• STAT 325 - Introduction to Statistics Credits: (3)

Fall semester (17 credit hours)

• Option A, B, or C Credits: (8)

• AGRON 340 - Grain Grading Credits: (2)
• GRSC 602 - Cereal Science Credits: (3)
• GRSC 730 - Milling Science II Credits: (2)
• GRSC 731 - Milling Science II Laboratory Credits: (2)

Spring semester (17 credit hours)

• Social Science Elective Credits: (3)
• Free Elective Credits: (3)
• Option A, B, or C Credits: (6)

• GRSC 405 - Grain Analysis Techniques Credits: (2)
• GRSC 630 - Management Applications in the Grain Processing Industries Credits: (3)

Fall semester (15 credit hours)

• Option A, B, or C Credits: (8)

• GRSC 625 - Flour and Dough Testing Credits: (3)
• GRSC 635 - Baking Science I Credits: (2)
• GRSC 636 - Baking Science I Laboratory Credits: (2)

Spring semester (18 credit hours)

• Option A, B, or C Credits: (8)

• GRSC 610 - Electricity and Its Control for the Grain Processing Industry Credits: (3)
• GRSC 651 - Food and Feed Product Protection Credits: (4)
• GRSC 734 - Milling Processing Technology Management Credits: (3)

Option A - Management

• Specialization Electives Credits: (11)

• ACCTG 231 - Accounting for Business Operations Credits: (3)
• ACCTG 241 - Accounting for Investing and Financing Credits: (3)
• AGEC 318 - Food and Agribusiness Management Credits: (3)
• AGEC 420 - Commodity Futures Credits: (3)
• AGEC 520 - Market Fundamentals and Futures/Options Trading Credits: (3)
• MATH 205 - General Calculus and Linear Algebra Credits: (3)
• PHYS 113 - General Physics I Credits: (4)
• PHYS 114 - General Physics II Credits: (4)

Option B - Operations

• Specialization Electives Credits: (7)

• GRSC 540 - Engineering Applications to Grain/Food Products Credits: (3)
• GRSC 541 - Engineering Applications to Grain/Food Products Laboratory Credits: (1)
• GRSC 640 - Advanced Flow Sheets Credits: (2)
• GRSC 655 - Cereal Food Plant Design and Construction Credits: (3)
• GRSC 785 - Advanced Flour and Feed Technology Credits: (3)
• MATH 220 - Analytic Geometry and Calculus I Credits: (4)
• MATH 221 - Analytic Geometry and Calculus II Credits: (4)
• PHYS 213 - Engineering Physics I Credits: (5)
• PHYS 214 - Engineering Physics II Credits: (5)

Option C - Chemistry

• Specialization Elective Credits: (3)

• BIOCH 521 - General Biochemistry Credits: (3)
• BIOCH 522 - General Biochemistry Laboratory Credits: (2)
• CHM 500 - General Physical Chemistry Credits: (3)
• CHM 531 - Organic Chemistry I Credits: (3)
• CHM 532 - Organic Chemistry Laboratory Credits: (2)
• CHM 550 - Organic Chemistry II Credits: (3)
• MATH 220 - Analytic Geometry and Calculus I Credits: (4)
• MATH 221 - Analytic Geometry and Calculus II Credits: (4)
• PHYS 213 - Engineering Physics I Credits: (5)
• PHYS 214 - Engineering Physics II Credits: (5)