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Oct 03, 2024
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2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]
Bakery Science and Management (B.S.)
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Bachelor’s degree requirements
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Fall semester (15 credit hours)
Spring semester (14 credit hours)
Fall semester (17 credit hours)
- Free Electives Credits: (4)
Spring semester (17 credit hours)
- Free Electives Credits: (2)
Fall semester (16 credit hours)
Spring semester (15 credit hours)
- Specialization Electives Credits: (4)
Fall semester (18 credit hours)
Spring semester (16 credit hours)
Production Management Option
Fall semester (15 credit hours)
Spring semester (16 credit hours)
- Free Electives Credits: (3)
Fall semester (16 credit hours)
- Free Electives Credits: (3)
Spring semester (17 credit hours)
Fall semester (17 credit hours)
- Free Electives Credits: (2)
Spring semester (14 credit hours)
- Business Electives Credits: (3)
Fall semester (17 credit hours)
- Business Electives Credits: (3)
- Specialization Electives Credits: (3)
Spring semester (16 credit hours)
- Business Electives Credits: (3)
Business Electives, Production Management Option (9 hrs required)
Additional business electives
The following courses must be taken as business electives to complete requirements for a Business Minor while completing the Production Management Option: Note
Class work must include a minimum of 18 hours of classes from the approved list of K-State University General Education (UGE) classes and must be taken at K-State. Six of the hours must be from classes at the 300 level or above. Requirements for transfer students vary depending on transfer hours accepted by K-State. Total hours required for graduation (128 credit hours)
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