Dec 08, 2025  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 628 - Physical Methods of Food Analysis

Credits: 2

Principles of physical methods of food analysis including techniques related to water activity, water content, color, soft materials, gel networks, interfacial phenomena and colloidal structure, texture, rheology, and vibrational spectroscopy.

Note
Three hours lecture and three hours lab a week. Meets during second half of semester.

Repeat for Credit
N

Requisites
Recommended prerequisite: FDSCI 501

Typically Offered
Fall


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